We would like to invite you to share a different culinary offering, simple and wholesome both in taste and ingredients, to embark on a trip through the cuisine of our region, on a journey noted for the excellence of its natural and local products.
In the kitchen at the Mimolet, we create our dishes using all that our environment provides us with, a unique and exceptional richness, but it also incorporates elements from other cultures and we rediscover products that have often been forgotten or ignored.
We hope that this culinary journey is both enjoyable and exciting and that you take away some wonderful and delicious memories.
A part of the À-La-Carte Menu we offer also three menus:
WEEKDAY MENU – 20€ Weekly menu, that include one starter, one main dish and one dessert.Include also 1 drink, water and bread (From Tuesday to Friday midday)
TASTING MENU – 35€ Season tasting menu that include two starters, one fish, one meat and one dessert. Include also water and bread
MIMO’S FOOD PARTY MENU – 58€ 10 little dishes tasting menu that include a welcome cocktail. In
VERMOUTH & snacks
Flavored wine from Empordà, orange bitter and smoked rosemary
Cava, lavender syrup, blueberries, lemon juice
BLOOD GINGER GIN
Gin, bloodorange juice, ginger syrup and ginger ale
HONNEY TEQUILA CAIPIRINHA
Tequila, angostura, honey, lemon and moscovado sugar
Foie Canapé · Muhamara · Cod fish chip & codcream
1 vermouth to choose supplement 5,00€
Our philosophy is on wines of the region, most of them ecologic, biodynamic or naturals. We like products that the Terroir offer us, and we would like to show you the cellars that share this passion with us.
OUR WINE PROPOSAL WITH THE MENU
We propose you a combination of two white wine glasses, one red wine glass and one sweet wine glass to show you some new reference for 14,90€ pro person.
A taste of our cuisine